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Nutrition Facts
Serving Size 1 (135g) Recipe makes 6 servings
Calories 443
Calories from Fat 172		(38%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 10.1g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 614mg		25%
Potassium 38mg		1%
Total Carbohydrate 63.9g		21%
	Dietary Fiber 2.3g	9%
	Sugars 33.4g
Protein 4.9g		9%
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Dairy Free, Egg Free Chocolate Cake

Recipe #153730 | 24 min | 4 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Elisa #4
Jan 30, 2006

Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!

SERVES 6 (change servings and units)

Ingredients

1 2/3 cups all-purpose flour
1 cup sugar (or packed brown sugar)
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil (not olive)
1 teaspoon white vinegar
1/2 teaspoon vanilla (or coffee powder)

Directions

1
Heat oven to 350°.
2
Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
3
Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
4
Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.

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Featured Reviews for This Recipe

From: Chef #1409810

On Oct 9, 2009

I baked my cake for 30 min and the edges were burned and the middle was still way under done. Was totally disappointed with this cake!!!!!

0 people found this review helpful

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From: Chef #1205055

On Jul 1, 2009

I used a wheat free flour and rice milk and it was great. My kids are wheat, egg and dairy free and complain that they can never eat anything good. They were asking for thirds. It is my new birthday cake. YUMMY!

1 person found this review helpful

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From: Chef #543601

On Jul 23, 2007

This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make!

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From: Sea Breeze

On Nov 9, 2006

I too tried this recipe and yes it came out like a brick for me too , I would suggest adding soy milk to this recipe.

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Read all 7 reviews