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Nutrition Facts

Serving Size 1 (280g)

Recipe makes 1 servings

The following items or measurements are not included below:

light soymilk

2 tablespoons protein powder

Calories 267
Calories from Fat 31 (11%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 521mg 14%
Total Carbohydrate 63.0g 20%
Dietary Fiber 8.3g 33%
Sugars 46.5g
Protein 3.1g 6%

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Dairy-Free Breakfast Smoothie

Recipe #251966 | 4 min | 2 min prep | add private note

By: PursuitOfHealthiness
Sep 10, 2007

This breakfast smoothie is easy to make, and is my version of the recipe given to me from my naturopath. You can substitute other milks for the soy milk, such as almond or rice milk, as well as other protein powders for the soy powder. The flax meal is optional, but adds omega-3.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Add frozen berries, soy milk to a blender.
  2. 2
    Peel banana and break up into pieces and add to blender.
  3. 3
    Add soy protein powder and flax meal to blender.
  4. 4
    Blend at high speed until smooth. Pour into glass and enjoy.

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Featured Reviews for This Recipe

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From: ~Jen~

On Aug 13, 2008

Wonderful - I love that this was a thin, easy-to-drink-quickly consistency. When you're in a hurry, thicker-style icy cold protein shakes can be a big pain! I used almond milk and fresh blueberries, and a scoop of protein powder which may be a little more than two tablespoons. I'm not sure if I've had flax seed meal in a smoothie before but will use it often since it's hardly noticeable. This makes a huge filling drink - it didn't even all fit in my tall glass.

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