Dad's Favorite Flank Steak

Ingredients

• 2 tablespoons canola oil
• 6 tablespoons concentrated low sodium chicken broth
• 1/2 cup honey
• 1/2 cup low sodium soy sauce
• 4 green onions, thinly sliced (whites and greens)
• 1 teaspoon ground ginger or 2 teaspoons minced fresh ginger
• 1 teaspoon garlic powder or 2 teaspoons minced fresh garlic
• 2 teaspoons worcestershire sauce
• 1 1/2 lbs flank steaks

Directions

1. 1

   Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.

2. 2

   Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.

3. 3

   Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.

4. 4

   Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.

5. 5

   Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.