Dad's Casserole

From: Faeanne

On Nov 3, 2009

Mixed reviews in the family. Hubby really, really liked it (unusual), eldest son didn't like it at all, I thought it was ok & my youngest ate it ok. I'm giving it a 4 star rating because of my husband- it's not often he tells me he really likes something without me even asking.

From: angel mama of 3

On Jun 1, 2009

This is fabulous. Both my husband and my three kids loved it. This was so easy to make and pretty basic ingriedients. I was excpecting a lasagna flavor but it was really different. I didn't have any tomato sausce so I used 1 small can of tomato paste and 1 lg can of diced tomatoes that were pre seasoned with oregno and basil. It gave it a good hearty feel.

From: Denise!

On Apr 5, 2004

Bekah, this is a great casserole! I honestly had my doubts because there didn't seem to be enough spice in it for me. I was wrong! I took a spoon and had a bite of the creamy mixture with the sauce and was really surprised at how good the combo was. Now, I did have one issue with this - and this isn't a deal breaker, but I didn't cover the pan and wish I had because my noodles got a little crunchy on top. The next time, I would cover with foil and remove the foil while the cheese is melting. Oh! I also added a little more cheese since we are cheese freaks. My family loved this and the green onion in the cheese/sour cream mixture is so good! I served this up with some garlic bread and a glass of wine and the guys both had two huge servings. This will be another regular, thanks for sharing!

From: Picholine

On Sep 16, 2003

Scrumptious! I love the richness and the spark of flavor from the green onions. I made it for two, so I halved the recipe and I also low-carb'd it (I used 2.5 cups of finely shredded cabbage instead of noodles). Thanks Bekah for posting this wonderful comfort food recipe!