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Nutrition Facts
Serving Size 1 crepes 42g Recipe makes 15 crepes) The following items or measurements are not included below: cheesecake filling
Calories 70
Calories from Fat 22		(32%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 40mg		1%
Potassium 55mg		1%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 0.2g	0%
	Sugars 1.9g
Protein 2.5g		5%
how is this calculated?

Dad's Award Winning Apple Butter Crepe Bites

Recipe #341900 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Dec 5, 2008

The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC Anyway, my dad came up with the winning recipe and this is it.

15 -18 crepes (change servings and units)

Ingredients

Crepes

1 cup all-purpose flour
1 1/2 cups milk
2 eggs
2 tablespoons sugar
1 tablespoon cooking oil
1/8 teaspoon salt

Filling

1 teaspoon apple butter
1 1/2 teaspoons philadelphia cheesecake filling
3 pieces walnuts in syrup, dad suggests Smucker's brand (optional)

Directions

1
Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
2
Heat a lightly greased skillet over medium heat until water sizzles on contact.
3
Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
4
Remove from the skillet onto a clean dry towel while making the rest of the crepes.
5
Spread filling on each crepe in the order given in the filling ingredients list.
6
Roll up crepes and cut into 1 inch or so bite size pieces.
7
Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.