Dad's Apple Crisp

Ingredients

• 3 tart apples, peeled and cut in 1/2-inch cubes
• 1/4 cup brown sugar
• 1/4 cup unbleached cane sugar (white sugar)
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1/2 cup unbleached all purpose flour
• 1/2 cup brown sugar, firmly packed
• 1/8 teaspoon salt
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 cup butter, melted
• 1/4 cup oatmeal

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.

3. 3

   Refrigerate until cool, about 15 minutes.

4. 4

   Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.

5. 5

   Place the apples in a square or round 9" baking dish.

6. 6

   Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.