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Nutrition Facts
Serving Size 1 (26g) Recipe makes 4 servings The following items or measurements are not included below: 2/3 cup popcorn
Calories 168
Calories from Fat 122		(72%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 0.0g	0%
	Sugars 12.5g
Protein 0.0g		0%
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Boise vs Hawaii

Heather'sKitchen

Daddy's Kettle Corn

Recipe #12501 | 15 min | 5 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: Dawn
Oct 8, 2001

This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.

SERVES 4 (change servings and units)

Ingredients

2/3 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
salt

Directions

1
Heat Oil over medium heat in a large skillet with a tight fitting lid.
2
Add Popcorn and continue to heat until first kernel pops.
3
quickly stir in sugar until it is dissolved.
4
Cover and continue to shake skillet, popcorn may burn, be careful.
5
After the popcorn is popped, pour in a bowl and lightly salt.

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Featured Reviews for This Recipe

From: justtoleavereview

On Nov 25, 2009

it was good but not kettle corn, t was more like caramel, but thanks for sharing, i will use again for caramel corn

0 people found this review helpful

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From: Purplerain105

On Nov 19, 2009

I would have liked it, but I move it down to 1 servinig, and I think I did something wrong. But then, I lifted the lid after the first kernal popped, but I didn't have time to stir in the sugar, since the popcorn was attcking me! It hurt! I think I might try again after I clean out the pot though...

0 people found this review helpful

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From: Roosie

On Oct 21, 2004

Oh, yum! Like ChrisF, I made this in my Whirley-Pop... a great kitchen gadget to have if you're a popcorn lover like me. I made a half recipe (2 servings all for me!) and used half the oil (I used olive) called for. The end result? A wonderful big bowl of crispy, sweet and absolutely lovely homemade kettle corn. I was a little concerned that the sugar would burn, but it just caramelized and coated the popcorn just wonderfully. I can't believe how easy this was! I'll be making this again for sure. Thanks for a terrific snack!

5 people found this review helpful

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From: Sharon123

On May 15, 2005

Ooooh, yummy, yummy! I did this in my cast iron skillet,using extra virgin olive oil, and it turned out wonderful! I will definately make this again! Thanks Dawn!

3 people found this review helpful

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