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Nutrition Facts
Serving Size 1 (115g) Recipe makes 2 servings
Calories 358
Calories from Fat 265		(73%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 15.9g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 1632mg		68%
Potassium 61mg		1%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 0.2g	0%
	Sugars 6.1g
Protein 2.8g		5%
detailed view... how is this calculated?

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DH's Sauce That Won Me Over To Asparagus

Recipe #56357 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Picholine
Mar 16, 2003

Amazingly simple and tasty dip!

SERVES 2 (change servings and units)

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
1 clove garlic (crushed)

Directions

1
Mix it all up!
2
Alter amounts of ingredients to personal taste.
3
Dip your lightly steamed (crisp is key) asparagus.
4
Grind up leftovers for your baby (mine loves this veggie with or without sauce!).

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Featured Reviews for This Recipe

From: JusMeLinnie

On Feb 1, 2009

I made this sauce to have over some brussels sprouts. Simple to whip together and so worth it!

1 person found this review helpful

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From: cyaos

On Apr 1, 2007

We loved this. I made it as is except for adding 2 cloves of garlic and it was fantastic. We want to try it with some other greens such as broccoli. Thanks for sharing!

2 people found this review helpful

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From: evewitch

On Apr 15, 2006

***I used this as a dipping sauce for my blanched asparagus. I thought it complemented the flavor very well, as long as I dipped it lightly - it did have a tendency to be a bit overpowering. The flavor was also a little too salty. If you are one of those that uses "light" soy sauce that might eliminate that problem. Unfortunately, I can't report on the"winning over" factor, because my non-asparagus-lover refused to even try it. — Jul 22, 2005 I have to revise my review and rating - I find myself craving this sauce with lightly blanched asparagus. I have been known to eat a whole pound of asparagus at one sitting - who cares if anyone is "won over"!

2 people found this review helpful

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From: Bergy

On Nov 10, 2003

Some of the simplest combinations are the best! I love asparagus so do not need anything to persuade me to eat it but this sauce is very good and compliments the flavor of the asparagus - It was enjoyed by all I added a pinch of sugar as I was a bit heavy handed with the mustard. I think this would be great as a dipping sauce for Hot Stuffed Cherry Peppers Baking Stone Oven Fried Potatoes with just add about 1/2 tsp crushed chili flakes. Thanks Inkling for an enjoyable recipe

2 people found this review helpful

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