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Nutrition Facts
Serving Size 1 (300g) Recipe makes 6 servings The following items or measurements are not included below: 1 large pig stomach
Calories 589
Calories from Fat 378		(64%)
Amount Per Serving		%DV
	Total Fat 42.1g	64%
	Saturated Fat 15.4g	76%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 1605mg		66%
Potassium 912mg		26%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 3.0g	11%
	Sugars 2.7g
Protein 32.0g		63%
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Czechoslovakian Pig's Stomach Recipe

Recipe #306684 | 2¼ hours | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #217139 H Forst
May 31, 2008

Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig stomach or can get it for you.

SERVES 6 -8 (change servings and units)

Ingredients

1 large pig stomach
1 large onion
1 large bell pepper
3 stalks celery
3 cups potatoes
1 teaspoon parsley
2 teaspoons black pepper
1 teaspoon salt
1 lb smoked sausage
1 lb pork spareribs

Directions

1
Mix In A Bowl -- Chop Onion-Green Pepper-Celery-Potatoes-Parsley-Black Pepper.
2
and Salt---Mix well in a bowl,Than Add Bite size pieces Of Sausage And Spareribs,in the bowl, mix again.
3
Stuff Pig's Stomach with the above mixture and close with cooking clips.
4
Place pig's stomach in a large pot.
5
Add water until stomach is covered. Cook 45 Minutes--Than remove and place it in a frying pan,add butter and fry both sides,until lightly brown.
6
After that, take out of frying pan slices up and ENJOY!