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Nutrition Facts

Serving Size 1 cookies 79g

Recipe makes 12 cookies)

Calories 335
Calories from Fat 129 (38%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 5.9g 29%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 138mg 5%
Potassium 109mg 3%
Total Carbohydrate 48.2g 16%
Dietary Fiber 1.8g 7%
Sugars 26.1g
Protein 4.7g 9%

how is this calculated?

Czechoslovakian Cookies

Recipe #20951 | 1¼ hours | 15 min prep | add private note

By: Dancer^
Feb 28, 2002

12 cookies (change servings and units)

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 egg yolks
  • 2 cups flour
  • 1 cup chopped nuts
  • 1/2 cup strawberry jam

Directions

  1. 1
    Set oven at 325 degrees (mod. slow).
  2. 2
    Grease an 8-inch square cake pan.
  3. 3
    In a mixing bowl, cream the butter until soft.
  4. 4
    Gradually add the sugar, creaming until light and fluffy.
  5. 5
    Add the egg yolks and blend well.
  6. 6
    Gradually add the flour and mix thoroughly.
  7. 7
    Then fold in chopped nuts.
  8. 8
    Spoon half the batter into the cake pan, spreading evenly.
  9. 9
    Top with strawberry jam and cover with the remaining cookie dough.
  10. 10
    Bake one hour or until lightly browned.
  11. 11
    Remove from oven, cool and cut into 1 x 2-inch bars.
  12. 12
    While warm, sprinkle lightly with sifted powdered sugar.
  13. 13
    Double the recipe for a large pan.

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Featured Reviews for This Recipe

From: Chef tanecník!

On Jun 5, 2007

this recipe is very similar to how my grandmother made her cookies. Brought me back to my childhood in Plzen, Czechoslavakia. Thanks!

0 people found this review helpful

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  • From: crossbordershopper

    On May 5, 2007

    My goodness.... I remember my slovak gramma making these when I was a kid. Totally forgot about them till I found this recipe. Just like hers. Can't thank you enough for this.

    0 people found this review helpful

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  • From: Ann Castner

    On May 2, 2004

    I needed a Czech recipe for a high school project. This looked easy and was except the top layer of dough. Turned out OK and was a big hit in school.

    1 person found this review helpful

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  • Read all 3 reviews

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