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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 1 servings |
||
| Calories 536 | ||
| Calories from Fat 251 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 1507mg | 62% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 58.0g | 19% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 13.0g | 26% | |
SERVES 1
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: kimngabe_mommy
On Dec 3, 2007
this is just like the recipe that is in my kid's cookbook. great kid-friendly recipe!!
From: * Pamela *
On Apr 23, 2003
My kids love Octopus weiners! I usually cut the bottom half of the weiner into eight "legs" before I boil them and the "legs" curl up while cooking! The blue noodles were a great idea as I usually serve my octopus weiners with the Catelli brand of sea shaped pasta, which can get quite expensive. Thanks for this fun meal idea!
From: LEEZAH4
On Apr 3, 2005
We call it Octopus in seaweed, I use green food coloring to resemble seaweed, and cut the hotdog in 8 strips to form tentacles, leaving enough at the top to form a 'head' boil the hot dog just long enough for the tentacles to 'curl' and dab two drops of mustard to form eyes our boys LOVE IT!
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