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Nutrition Facts
Serving Size 1 cookies 18g Recipe makes 50 cookies)
Calories 78
Calories from Fat 35		(45%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 45mg		1%
Potassium 12mg		0%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.2g	0%
	Sugars 4.0g
Protein 1.1g		2%
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Recipe #101300 | 1¼ hours | 40 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Teaspoon
Oct 5, 2004

This recipe goes together so easy. It also rolls out and cuts nice. You can bake them right away or chill and roll out later. I recommend using parchment paper. I use it for all my cookies. No need to grease your pans and you can reuse the paper.

50 cookies (change servings and units)

Ingredients

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla

Directions

1
Combine flour, baking powder, soda and butter like pie crust.
2
Beat sugar, eggs and vanilla.
3
Add to flour mixture.
4
Roll out and cut.
5
Bake at 375 for 6 minutes or longer if you like them a little golden brown.

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Featured Reviews for This Recipe

From: nyc4me03

On Dec 15, 2007

This was a straight-forward, easy recipe with good, strong results. I always like recipes that I have all the ingredients on hand so this recipe fit the bill when I started doing some holiday baking. Instead of rolling out and cutting right away, I chilled overnight, rolled and used cookie cutters to cut out shapes (I followed everything else exactly). This cookie is very basic, taste-wise, but it certainly is easy to use and a great start to decorated Christmas cookies!

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From: Charishma Ramchandani

On Oct 6, 2004

These are wonderful cookies and easy to make as well. Thanks for sharing!

1 person found this review helpful

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From: jaegersmom

On Feb 14, 2006

Yum...and EASY! I needed a quick recipe for my daughter's class cookies and I whipped these up! They turned out great! Thanks!

1 person found this review helpful

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From: mermaidmagic

On Nov 26, 2004

The kids loved making these. They made all sorts of shapes and then decorated them with colored sugar. I found the dough to be tricky to work with tho. It was very sticky, so I chilled it for a bit. It was great when cold, but quickly became sticky again. You have to work fast or it gets messy. The kids had a great time regardless - thanks for sharing!

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