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Nutrition Facts
Serving Size 1 14 - 20 lb turkey 19g Recipe makes 1 14 - 20 lb turkey) The following items or measurements are not included below: 2 teaspoons seasoning salt
Calories 42
Calories from Fat 5		(11%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2329mg		97%
Potassium 175mg		5%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 2.2g	8%
	Sugars 2.4g
Protein 2.0g		4%
how is this calculated?

Custer's Old Fashioned Turkey Rub

Recipe #265811 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Shadows
Nov 15, 2007

Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any.

1 14 - 20 lb turkey (change servings and units)

Ingredients

1 tablespoon garlic powder
2 teaspoons seasoning salt
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon basil

Directions

1
Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.
2
I also at times add fresh grated ginger, approx 1/4 teaspoons.

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Featured Reviews for This Recipe

From: rhondalynne

On Nov 22, 2007

Used this today for our Thanksgiving turkey. Easy and quick to put together. EVERYONE said it was the best tasting turkey they ever had! I made sure to rub some under the skin, as suggested. I'm keeping this recipe to use on future turkeys and roast chickens. Thanks Shadows!

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