Curry in a Hurry

Ingredients

• 1 medium onion, chopped
• 1 medium red capsicum, chopped
• 1 teaspoon crushed garlic
• 1 1/2 tablespoons curry powder
• 400 g tomatoes, crushed

• 2 (300 g) cans chickpeas, rinsed and drained
• 3 medium potatoes, peeled and chopped
• 1/3 cup natural yoghurt

Directions

1. 1

   Coat large saucepan with cooking spray and cook onion, capsicum, garlic and curry powder, stirring, until onion is soft.

2. 2

   Add undrained tomatoes, chickpeas and potato and simmer, covered, for about 20 minutes or until potato is tender, stirring occasionally. Top with yoghurt.