Curry Yogurt Roasted Cauliflower

Ingredients

• 1 head cauliflower
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 ounces Greek yogurt (plain, I used fat free)
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger (less if you're using fresh)
• 1 teaspoon lemon juice
• 1 tablespoon fresh cilantro, chopped (fresh coriander)

Directions

1. 1

   At least 2 hours ahead of time, mix yogurt, spices, lemon juice in a small bowl, refrigerate until ready to use.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Break cauliflower into small to medium sized florets.

4. 4

   Toss in a large bowl with salt, pepper and olive oil.

5. 5

   Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften.

6. 6

   Remove from oven and return to large bowl.

7. 7

   stir chopped cilantro into yogurt/spice mixture and spoon over califlower.

8. 8

   toss to coat well (you may not need ALL of the yogurt, depending on how large of a head of cauliflower you have).

9. 9

   return to baking sheet and continue to bake for about another 5-10 minutes (cook to your liking, some prefer some crunch left in their veggies).

10. 10

    remove from oven and enjoy!