Curry-Orange Country Pork Ribs

Ingredients

• 2/3 cup orange juice
• 1/2 cup onion, chopped
• 3 garlic cloves, peeled and thinly sliced
• 1 tablespoon Madras curry powder (hot)
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger, peeled and grated
• 1/2 teaspoon red chili pepper flakes
• 3 lbs country-style pork ribs
• ground black pepper

Spicy Peanut Sauce

• 1/2 cup peanut butter (I use chunky)
• 1/2 cup low-fat plain yogurt
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon hot chili oil
• 1/2 teaspoon curry powder
• 1/4 cup boiling water

Directions

1. 1

   Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.

2. 2

   Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.

3. 3

   Preheat oven to 325°F.

4. 4

   Coat a large baking pan with rack with non-stick cooking spray.

5. 5

   Remove the ribs from the marinade; reserve the marinade.

6. 6

   Place the ribs on rack in baking pan, cover with foil and bake 1 hour.

7. 7

   Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.

8. 8

   Serve with Spicy Peanut Sauce.

9. 9

   SPICY PEANUT SAUCE:.

10. 10

    Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.

11. 11

    Serve immediately.