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Nutrition Facts
Serving Size 1 (55g) Recipe makes 4 servings The following items or measurements are not included below: citrus juice
Calories 174
Calories from Fat 125		(71%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 224mg		9%
Potassium 49mg		1%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.4g	1%
	Sugars 6.3g
Protein 1.0g		2%
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Curry Mayonnaise

Recipe #339206 | 10 min | 10 min prep | add private note

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By: thehungrykiwi
Nov 24, 2008

Fantastic creamy curry mayo, great for egg salads or using as a dip for vegetables. Just delicious.

1
Mix all ingredients by hand until smooth or process in a food processor or blender until smooth, stopping to scrape down sides.
2
Personally I mix this by hand and use 2 rounded (not heaped) teaspoons of curry powder & 5 drops of Tabasco sauce. For juice I used a big 1/2 a very juicy lemon (but would use whatever I had on hand) & melted the honey in the microwave before drizzling into dressing whilst stirring. Cooked 6 eggs, chopped roughly and mixed dressing through. Also great with carrots & other veges as a dip.