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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 262g Recipe makes 1 cup) |
||
| Calories 953 | ||
| Calories from Fat 709 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.8g | 121% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 21.3g | ||
| Polyunsaturated Fat 42.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1673mg | 69% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 65.6g | 21% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 21.1g | ||
| Protein 2.7g | 5% | |
Curry Mayonnaise
By: Leslulu
Sep 10, 2008
I'd been making this for years; one of the sauces/dips I prepare when I serve Boeuf Fondu Bourguignonne (Fondue pot filled with equal parts beef broth and red wine). It's a rich sauce and makes enough to use as a binder for chicken or seafood salad. A friend of ours told me it was the exact sauce that his mom also served with her beef fondue when he was growing up.
1 cup
Ingredients
- 1 cup mayonnaise
- 1/4 teaspoon ginger powder
- 1 teaspoon curry powder
- 1 garlic clove, mashed
- 1 teaspoon honey
- 1 tablespoon lime juice
Directions
1
Combine all ingredients together.2
Let sit at room temperature for about 30 minutes before serving.
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