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Nutrition Facts

Serving Size 1 (492g)

Recipe makes 5 servings

The following items or measurements are not included below:

ginger-garlic paste

Calories 1049
Calories from Fat 295 (28%)
Amount Per Serving %DV
Total Fat 32.8g 50%
Saturated Fat 26.1g 130%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 3170mg 132%
Potassium 889mg 25%
Total Carbohydrate 158.8g 52%
Dietary Fiber 11.5g 46%
Sugars 18.2g
Protein 32.9g 65%

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how is this calculated?

Curry Khousay! Khousay Means Spaghetti

Recipe #336030 | 1¼ hours | 20 min prep | add private note

By: raina ali
Nov 9, 2008

everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin dough about 3/4 cup and u can get it in any indian store

SERVES 5 -7 (change servings and units)

Ingredients

curry

chicken curry

speghetti

Directions

  1. 1
    curry:.
  2. 2
    in your grinder, add all the ingredients of the curry given above --.
  3. 3
    grind it well or else there will be bumps.
  4. 4
    put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
  5. 5
    keep stirring it every 10 minutes.
  6. 6
    n make sure its not too thick.if it is just add water n let it cook.
  7. 7
    chicken curry:.
  8. 8
    in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
  9. 9
    let it cook for about 7 minutes on high heat.
  10. 10
    then add ginger garlic paste.
  11. 11
    stir and then add chicken and other ingredients.
  12. 12
    cover and let it cook till the chicken is tender.
  13. 13
    speghetti:.
  14. 14
    in a cooking pot add water till half full.
  15. 15
    when boiling hot add speghetti.
  16. 16
    when done.
  17. 17
    serve this way:.
  18. 18
    1st take speghetti then take curry and then take chicken curry.
  19. 19
    some ppl just like speghetti and chicken curry or spegheti and curry too.

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