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Nutrition Facts
Serving Size 1 (35g) Recipe makes 24 servings
Calories 124
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 101mg		4%
Potassium 51mg		1%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 0.7g	2%
	Sugars 0.8g
Protein 2.3g		4%
detailed view... how is this calculated?

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Curry Flavored Rice Mix

Recipe #14843 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Charlotte J
Nov 26, 2001

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.

SERVES 24 (change servings and units)

Ingredients

4 cups uncooked rice
2 tablespoons curry powder
4 tablespoons instant minced onion
1 tablespoon sugar
1 teaspoon salt
1 tablespoon chicken bouillon
1 teaspoon instant minced garlic
1/2 teaspoon ground turmeric

Directions

1
Combine all ingredients and mix until evenly distributed.
2
Store in a cool dry place.
3
Use within 6 months.
4
Cooking directions: for 8 (1/2 cup) servings.
5
Boil 3 cups water in a covered pan.
6
Add 1 1/3 cups of rice mix; stir.
7
Cover and simmer for 20 minutes or until liquid is absorbed.

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Featured Reviews for This Recipe

From: Gizori

On Mar 27, 2009

Fantastic!!!!! Thank you so much for sharing this wonderful recipe.

0 people found this review helpful

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From: Dione in RI

On May 1, 2008

I'm giving this 5 stars mainly because I really didn't think the amount of water to rice would turn out as well as it did. I'm use to 2 parts water, 1 part rice. The testure ended up being normal. I also left out the salt (personal preference) and it turned out somewhat bland. I sprinkled salt on my dish and it was much better. I thought adding sugar to rice was weird but I was a trooper and added it. I actually think next time I'll double the sugar (this coming from someone who doesn't have a sweet tooth in her mouth). With that said I think there's something missing. Maybe there's not enough garlic or maybe I need to add some cumin. Overall it's a pretty good recipe. Thanks!

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From: Annie H

On Sep 22, 2003

I liked this a lot! I'm not used to curry so I had to try it a few times before I could really tell if I have a taste for it. I love the spice and the flavors and how very easy it is to make (I put it in three seperate ziploc bags, wrote the directions on the bag, and when I made it just dumped it in my rice cooker!)

5 people found this review helpful

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