No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (6g) Recipe makes 16 servings The following items or measurements are not included below: low-fat mayonnaise
Calories 5
Calories from Fat 1		(30%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 15mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 0.2g		0%
detailed view... how is this calculated?

Curry Dip

Recipe #54094 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: BeachGirl
Feb 15, 2003

A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!

SERVES 16 , 2 cups (change servings and units)

Ingredients

2 cups low-fat mayonnaise (good brand) or regular mayonnaise
2 tablespoons distilled white vinegar
1/4 cup Heinz Chili Sauce (not cocktail sauce)
1 1/2 teaspoons curry powder
1 teaspoon paprika (I use sweet Hungarian paprika)
salt & pepper

Directions

1
Thoroughly mix all ingredients together.
2
Chill.
3
Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #48136

On May 11, 2003

A very tasty dip! Slightly sweet, slightly spicy, pretty pink colour. A nice change from my usual dill dip. I will definitely be making this again. Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO