Curry Currant Hummus

Ingredients

• 2 (15 1/2 ounce) cans chickpeas, rinsed and drained

• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 4 teaspoons curry powder
• 6 tablespoons lemon juice, fresh
• 1/2 cup water
• salt, to taste
• 1/2 cup dried currant

Directions

1. 1

   Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.

2. 2

   Puree until smooth.

3. 3

   Add salt to taste.

4. 4

   Transfer to a bowl and gently stir in currants by hand.

5. 5

   Cover with plastic wrap and chill at least 4 hour for flavours to blend.