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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 3 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt 1/2 teaspoon lemon pepper |
||
| Calories 219 | ||
| Calories from Fat 111 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 890mg | 37% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.0g | ||
| Protein 10.2g | 20% | |
Curry Crab Salad
By: KITTENCAL
Oct 8, 2003
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
SERVES 3 -4
Ingredients
-
1 (8 ounce) package imitation crabmeat or cooked crabmeat
- 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 1/4 cup finely chopped celery
- 1 small onion, finely chopped (or use 1 green onion, chopped)
- 3-4 teaspoons prepared mustard
- 1/4-1/2 teaspoon seasoning salt (or to taste)
- 1/4 teaspoon curry powder
- 1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)
Directions
1
In a bowl mix all ingredients.2
Let sit in fridge for 3 or more hours before using to blend flavors.
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- Course > Salads
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Kasey'sMom
On Jun 28, 2009
Great recipe! I've made this a few times now ... love crab, love curry! As a bonus, I heard on the news today that daily curry apparently reduces the risk of developing dementia! Yeah! :D
From: bobo3039
On May 28, 2008
Curry and crab really are a great combination. This was a perfect quick dinner with some spring greens.
From: Sharon123
On Mar 9, 2006
I halved the salad and it was so good! I served over spinach leaves. Thank you Kitten!
From: MollyJ
On Mar 11, 2006
What's not to like? I had some left over imitation crab and this made a nifty lunch for DH and I. I also love curry and thought it was complementary to the flavors.
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