1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 12 servings |
||
| Calories 174 | ||
| Calories from Fat 99 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 167mg | 6% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 6.5g | ||
| Protein 4.3g | 8% | |
Curry Coleslaw
By: Chef Dudo
Jun 20, 2005
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
SERVES 12
Ingredients
- 1 head cabbage, cored and shredded
- 8 green onions, chopped
- 16 ounces green peas (frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons curry powder
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cayenne pepper
Directions
1
In a large bowl, mix cabbage, onions and peas.2
In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.3
Toss with the slaw to coat.4
Cover and refrigerate.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kosher
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: LUv 2 BaKE
On Mar 10, 2007
I love curry and I love this coleslaw! The curry flavour from the dressing with the sweetness of the peas is wonderful. I used a mixture of red and green cabbage, and halved the dressing for the head of cabbage I used. Thanks!!
From: Susie D
On May 31, 2006
I really liked this although I made a few changes. I used a mild version of Femmes' Revenge Caribbean Curry Mix Femmes' Revenge Caribbean Curry Mix and omitted the cayenne listed here. I also did not use the peas and reduced the vinegar a bit. The salad was flavorful, a lovely color, and kept well in the fridge. I plan to take this one to the next potluck. Thank you for sharing your recipe!!!
From: chia
On May 20, 2006
i only used 1 ybsp of curry powder but this was a bit too spicy for my family. i liked the addition of peas and would probably cut the curry powder to 1 tsp in the future.
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