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Nutrition Facts
Serving Size 1 (298g) Recipe makes 6 servings
Calories 785
Calories from Fat 547		(69%)
Amount Per Serving		%DV
	Total Fat 60.8g	93%
	Saturated Fat 28.5g	142%
	Monounsaturated Fat 19.6g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.2g
Cholesterol 271mg		90%
Sodium 571mg		23%
Potassium 554mg		15%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 1.5g	6%
	Sugars 1.5g
Protein 43.7g		87%
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Good Lookin' Cookin' Mamas on a Walkabout!

Charmie777

Curry Butter Chicken Legs on the Barbie

Recipe #175285 | 50 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Charmie777
Jun 28, 2006

An Australian dish for grilled chicken legs!!! Mmmmm!

SERVES 6 -8 (change servings and units)

Ingredients

8 chicken legs
1 tablespoon butter
3 green onions, chopped
2 crushed garlic cloves
1 cup fresh breadcrumb
1/2 cup chopped parsley
1 cup butter
1 tablespoon coarse grained prepared mustard
1 crushed garlic clove
2 teaspoons curry powder

Directions

1
Lightly oil grill and preheat to high.
2
Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
3
In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
4
Push this seasoning under chicken skins, working it down well.
5
Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
6
Spread this seasoned butter or margarine over chicken and put on preheated grill.
7
Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
8
Brush with remaining seasoned butter while grilling.

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Featured Reviews for This Recipe

From: aronsinvest

On Jul 15, 2009

These were ok. It was not easy to stuff them. It was a nice change. Would probably not make again. Thanks.

0 people found this review helpful

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From: Chef #1267316

On May 13, 2009

I made the Curry Butter Chicken Thighs, for my family of three generations, from 73 to 2 years old and they all loved it. As you willnote I used Thights instead of legs and I did them in the oven. Great recipe and I will do it again

1 person found this review helpful

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From: kzbhansen

On Jul 3, 2007

This was really good!! LOVED This!! My DH grilled on the bbq and turned out moist and tasty!! I of COURSE added more garlic but well thats just me!! THanks for a fabulous recipe!!

2 people found this review helpful

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From: Mrs Goodall

On Jun 2, 2007

These were yummy! We enjoyed these very much. I would add a bit of salt next time. DH was in charge of stuffing the legs, and was having a hard time getting the stuffing to stay put. To solve it we stuffed the chicken leg and then used a toothpick to hold the skin opening to the meat and problem solved! We had more than enough butter for basting, could have easily done another 4 legs. thanks for posting Charmie!!

2 people found this review helpful

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