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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 3 servings |
||
| Calories 488 | ||
| Calories from Fat 258 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 424mg | 17% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 8.4g | ||
| Protein 38.6g | 77% | |
1 (354 g) can cooked chicken breasts, drained
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