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Nutrition Facts
Serving Size 1 cup 316g Recipe makes 1 cup) The following items or measurements are not included below: 2 tablespoons raspberry vinegar
Calories 777
Calories from Fat 481		(61%)
Amount Per Serving		%DV
	Total Fat 53.5g	82%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 28.4g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1269mg		52%
Potassium 511mg		14%
Total Carbohydrate 71.0g		23%
	Dietary Fiber 2.3g	9%
	Sugars 37.5g
Protein 9.6g		19%
how is this calculated?

Curried Yogurt Dressing

Recipe #81063 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sue L
Jan 14, 2004

Creamy and exotic dressing for salads, vegetables and fruit.

1 cup (change servings and units)

Ingredients

2/3 cup mayonnaise
1/2 cup plain nonfat yogurt
2 tablespoons raspberry vinegar (may use red wine vinegar)
1 tablespoon honey
1 tablespoon mild curry powder
1 teaspoon Worcestershire sauce
1 teaspoon minced ginger
1 clove garlic, minced

Directions

1
Whisk together all ingredients until combined.
2
Serve chilled.
3
Serve on salads, vegetables, fruit, etc.

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Featured Reviews for This Recipe

From: sugarpea

On Jan 18, 2004

This is GREAT and Dh has another use. The night that I made this we had baked fish that he thought was a bit bland until he decided to use this dressing as a "tartar" sauce. I loved it on my salad. I think it would probably make a great spread for sandwiches as well. I used light mayo so the fat content is even lower. While mixing it up, I was concerned about potential leftovers, but I don't think I need to be.

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