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Nutrition Facts
Serving Size 1 (184g) Recipe makes 8 servings
Calories 372
Calories from Fat 199		(53%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 348mg		14%
Potassium 461mg		13%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.7g	6%
	Sugars 11.4g
Protein 20.1g		40%
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Curried Turkey or Chicken Salad With Cashews

Recipe #268238 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah Chana
Nov 27, 2007

A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers.

SERVES 8 (change servings and units)

Ingredients

1 1/2 lbs turkey or chicken meat, boned and skinned
1 cup mayonnaise (or to taste)
1/3 cup dry white wine
4-5 teaspoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
1 small mango, chopped
2 celery ribs, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Directions

1
Prepare chicken: cut into 1/2" pieces.
2
Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
3
Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
4
Can be made 1 day ahead and refrigerated t this point.
5
Mix cashews into salad before serving.