Curried Sweet Potato Soup

Ingredients

• 1 large sweet potato, scrubbed
• 3/4 cup light coconut milk
• 2 1/4 cups vegetable broth or chicken broth
• 1 red bell pepper, diced
• 1 1/2 teaspoons curry powder

• 1 (15 ounce) can adzuki beans, rinsed and drained
• 2 cups packed baby spinach, coarsly chopped
• 1/4 cup mint or cilantro
• 1/2 teaspoon sea salt

Directions

1. 1

   Microwave sweet potato on high for 4-6 minutes, until very tender.

2. 2

   Split potato in half with knife (careful, it's hot!), scoop pulp into medium saucepan. Discard skin.

3. 3

   Add coconut milk and mash until fairly smooth.

4. 4

   Stir in broth, bell pepper, and curry powder. Bring to boil over high heat, reduce heat and simmer 10 minutes.

5. 5

   Stir in beans and heat all the way through.

6. 6

   Stir in spinach, keep stirring until just wilted.

7. 7

   Serve and garnish with mint or cilantro and salt.