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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 4 servings

Calories 60
Calories from Fat 33 (55%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 2.0g 10%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 696mg 29%
Potassium 186mg 5%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.8g 3%
Sugars 1.6g
Protein 2.9g 5%

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Curried Sauce for Rice

Recipe #334700 | 20 min | 10 min prep | add private note
woodland hues

By: woodland hues
Nov 3, 2008

A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.

SERVES 4 -6 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in a saucepan over medium heat.
  2. 2
    Add onions, reduce heat a touch, cook slowly until tender.
  3. 3
    Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
  4. 4
    Spoon sauce over servings of hot rice.
  5. 5
    Sprinkle with a dash of paprika, if desired.

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Featured Reviews for This Recipe

From: Lalaloob

On Sep 29, 2009

Made this sauce last night over a bed of basmati rice. Just perfect . . . and for those that love curry spice (which I definitely do), this is easy and with a splash of nice flavor. Great.

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    From: ARathkamp

    On Apr 26, 2009

    We enjoyed this recipe. A great way to serve rice! We will be making this again. Thanks!

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    From: JuliJ

    On Jan 21, 2009

    I thought this was a great addition to steamed rice. It gave the rice quite a bit of flavor. Thanks for the recipe!

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    From: Colorado Lauralee

    On Dec 7, 2008

    We liked this, but think it could use a little more something. Just a little bland for our tastes. I think a different brand of curry could also make the change. All in all a nice and different sauce. Thanks for the recipe, I think I'll play with it abit. Lauralee

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