Curried Pork Tenderloin

Ingredients

• 1 lb pork tenderloin
• 1 tablespoon brown sugar
• 1 tablespoon curry powder
• 1 teaspoon dry mustard
• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Trim fat from pork.

2. 2

   Mix sugar and spices in a small bowl.

3. 3

   Rub pork with spice mixture.

4. 4

   Place pork on a broiler pan coated with cooking spray.

5. 5

   Insert a meat thermometer in the thickest part.

6. 6

   Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).

7. 7

   Let stand 5 minutes before slicing.

8. 8

   Serve with mango chutney.