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Nutrition Facts
Serving Size 1 (185g) Recipe makes 4 servings
Calories 272
Calories from Fat 140		(51%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 391mg		16%
Potassium 592mg		16%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 0.7g	2%
	Sugars 5.0g
Protein 25.9g		51%
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Curried Pork Kabobs

Recipe #332553 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Oct 23, 2008

Entered for safe-keeping. From "Best Loved Chinese Recipes and More" by Favorite Brand Name. From National Pork Producers Council. U.S. family-style. If using bamboo skewers, soak in cold water for an hour before using. Times do not include marination time of 4-24 hours.

SERVES 4 , 4 kabobs (change servings and units)

Ingredients

1 lb boneless pork loin, cut into 1/2-inch cubes
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger
4 barbecue skewers

Directions

1
For marinade, in medium bowl stir together yogurt, orange juice and seasonings. Blend well.
2
Add pork cubes to bowl, stir to coat with amrinade. Cover and refrigerate 4-24 hours.
3
Remove pork from marinade, discarding marinade; with paper towels lightly pat pork dry.
4
Skewer pork evenly on skewers.
5
Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.