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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 4 servings |
||
| Calories 358 | ||
| Calories from Fat 170 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 796mg | 33% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.8g | ||
| Protein 33.5g | 66% | |
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