Curried Lentils & Veggies

Ingredients

• 1 cup red lentil
• 1 cup basmati rice
• 3 cups broth
• 1 cup milk
• 1 leek, diced
• 2 garlic cloves, minced
• 4 carrots, sliced
• 1 head broccoli, diced
• 1/2 teaspoon salt
• 1 tablespoon curry paste
• 1/2 teaspoon mango chutney
• 3 tablespoons honey

Directions

1. 1

   Place lentils, rice, broth (I like chicken or vegetable broth), milk (we use soy milk), leek, garlic, carrots, and broccoli in large pot and bring to a boil. Reduce to a simmer and cover. Cook until veggies, lentils, and rice are tender. Add water or additional broth if necessary.

2. 2

   And salt, curry paste (add to your taste), mango chutney, and honey (only sweeten to your taste) and simmer for a few more minutes, until the liquid is absorbed.

3. 3

   We serve with olive oil (or canola) to drizzle over top and add a bit of salt.