Curried Haddock With Pineapple (Iceland)

Ingredients

• 800 g haddock fillets (skinned & boned)
• salt and pepper
• 2 tablespoons olive oil
• 1 leek (cleaned & chopped)
• 1 garlic clove (minced)
• 1 red bell pepper (seeded & chopped)
• 1/2 green bell pepper (seeded & chopped)
• 125 g shrimp
• 200 g single cream
• 225 g pineapple tidbits (DO NOT DRAIN)
• 1 teaspoon worcestershire sauce
• 1 teaspoon curry powder (or to taste)
• 1 teaspoon paprika
• 115 g button mushrooms (sliced) (optional)

Directions

1. 1

   Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.

2. 2

   Cut haddock into pieces, season w/salt + pepper & set aside.

3. 3

   Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.

4. 4

   Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.

5. 5

   Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.

6. 6

   Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.