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Nutrition Facts
Serving Size 1 (240g) Recipe makes 6 servings
Calories 372
Calories from Fat 70		(18%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 106mg		4%
Potassium 325mg		9%
Total Carbohydrate 78.6g		26%
	Dietary Fiber 2.8g	11%
	Sugars 74.6g
Protein 0.9g		1%
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Curried Fruit Medley

Recipe #334820 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: weekend cooker
Nov 3, 2008

a simple 3 step recipe that is a pleasure to make.

SERVES 6 , 1 dish (change servings and units)

Ingredients

1 (29 ounce) can peach slices, drained
2 (15 ounce) cans pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
1 cup packed brown sugar
1 teaspoon curry powder
1/4 cup margarine, cut into small pieces

Directions

1
Pour,and arrange fruit in a 9x13 inch baking dish.
2
Combine brown sugar and curry and stir well.
3
Sprinkle over fruit and dot with margarine.
4
Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.

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Featured Reviews for This Recipe

From: Sydney Mike

On Mar 12, 2009

Followed the recipe pretty much, but did cut back on the amount of curry powder (using almost 3/4 teaspoon)! VERY, VERY NICE combo of fruits & so easy to make, too!

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