Curried Fruit

Ingredients

• 1 (15 ounce) can peach halves in syrup

• 1 (15 ounce) can pear halves in natural juice

• 1 (15 ounce) can pineapple rings
• 5 maraschino cherries, halved
• 1/3 cup butter
• 3/4 cup brown sugar
• 2 teaspoons curry powder

Directions

1. 1

   Drain fruit well on paper towels.

2. 2

   Melt butter with sugar and curry and cook for 1 minute.

3. 3

   Pour the butter mixture over the fruit in a covered, oven-proof dish.

4. 4

   Bake covered for 1 hour at 325 degrees.