1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (300g) Recipe makes 2 servings
Calories 160
Calories from Fat 75		(46%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 362mg		15%
Potassium 665mg		19%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 5.5g	22%
	Sugars 8.2g
Protein 5.8g		11%
detailed view... how is this calculated?

people who like this recipe also like:

Amarula French Toast (Cocktail)

By: Boomette

Irish Colcannon (Creamy Potatoes and Cabbage)

By: luvinlif2k

Traditional English Cheddar Cauliflower Cheese - Gratin

By: French Tart

Classic Saffron Rice

By: PaulaG

Spanish Frittata With Potatoes and Olives

By: pattikay in L.A.

Curried Creamed Cabbage

Recipe #203966 | 15 min | 3 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jan 7, 2007

Different way to have cabbage, with an Indian flair.

SERVES 2 (change servings and units)

Ingredients

1/2 head finely sliced cabbage
1 tablespoon unsalted butter
1/2 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon flour
1/8 teaspoon black pepper
1/2 cup milk

Directions

1
Place cabbage in saucepan and cover with at least 1" water.
2
Bring to a boil and simmer 5 minutes. Drain cabbage.
3
In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
4
Cook, stirring, for 2 minutes; remove from heat.
5
Add milk slowly, while stirring to avoid lumping, and return to heat.
6
Bring to a boil, stirring constantly.
7
When thickened, stir cabbage into sauce and serve hot.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: KITTENCAL

On Jan 23, 2008

for the size of cabbage I had and using only half I doubled the flour and milk and used 3 tablespoons butter, and I am glad I did otherwise it would have been way too dry, I also added in cayenne pepper and Parmesan cheese, after those adjustments it turned out wonderful, thanks Cheesey!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: puppitypup

On Jan 21, 2008

We liked this, but felt that the curry was a little overpowering for our tastes. Thank you for posting WI Cheesehead. Made for Zaar Stars tag, please see my rating system.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mrs.R

On Jan 1, 2008

Great! I liked this. My DH didn't, but he doesn't like cabbage. I would say this recipe is for people who already enjoy cabbage!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Charlotte J

On Mar 30, 2007

Made this for lunch today. My 1/2 head of finely sliced cabbage measured out to be 4 1/2 cups. There was just enough of the butter/milk mixture to give a light coat on the cabbage. You don't need to worry about the cabbage swimming in sauce. Most of the daycare children also like this. Thanks for sharing. Made for 1-2-3 Hit Wonders game 2007

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews