No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 480
Calories from Fat 233		(48%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 439mg		18%
Potassium 420mg		12%
Total Carbohydrate 53.5g		17%
	Dietary Fiber 4.9g	19%
	Sugars 13.1g
Protein 11.1g		22%
detailed view... how is this calculated?

Curried Couscous

Recipe #326538 | 25 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: weekend cooker
Sep 22, 2008

an easy quick side dish, with little preparation time.

SERVES 4 -6 , 4 -6 dishes (change servings and units)

Ingredients

1 1/2 cups chicken broth
1/2 cup golden raisin
1 teaspoon curry powder
1/4 teaspoon salt
1 cup uncooked couscous
1/3 cup oil
2 tablespoons lemon juice
1 teaspoon sugar
1/2 cup slivered almond, toasted
2 fresh green onions, sliced

Directions

1
Ina large saucepan, combine chicken broth, raisins, curry powder, and salt and bring to a boil.
2
Remove from heat, and stir in couscous. Cover and let stand for 5 minutes.
3
Fluff with fork and cook uncovered.
4
Combine oil, lemon juice, sugar, and almonds and toss with couscous.
5
Sprinkle green onion over top and serve.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pesto Feta Burger

Angel Hair Pasta With Prosciutto and Wild Mushrooms

Edamame Soup With a Twist

Chicken Fajita Remix Pasta

All Butter English Flapjacks

Featured Reviews for This Recipe

From: MarraMamba

On Aug 30, 2009

delish, had it as a side dish for some chicken

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Redsie

On May 21, 2009

Tasty way to serve couscous! Did follow the reviews and didn't add any sugar. Did use the lemon juice - because I LOVE lemon!! Thanks!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kitzy

On Apr 19, 2009

After reading the reviews I left out the oil and the sugar, but I did keep the lemon juice, which I'm glad of. A very tasty recipe. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pets'R'us

On Nov 9, 2008

Thanks for a nice cooscous side dish. I added a crushed garlic clove at step # 1 and it was the only change I made. The toasted almonds are a must because they gave the dish crunch and texture.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews