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Nutrition Facts
Serving Size 1 (93g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium fat-free chicken broth
Calories 284
Calories from Fat 21		(7%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 21mg		0%
Potassium 123mg		3%
Total Carbohydrate 55.1g		18%
	Dietary Fiber 3.6g	14%
	Sugars 0.0g
Protein 9.1g		18%
detailed view... how is this calculated?

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Curried Couscous

Recipe #16866 | 10 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Derf
Jan 6, 2002

Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light

SERVES 4 (change servings and units)

Ingredients

2 teaspoons butter
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1/3 cup water
1/2 teaspoon curry powder
1/4 teaspoon ground allspice
1 (10 ounce) package couscous

Directions

1
Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
2
Gradually stir in the curry powder, allspice and couscous.
3
Remove from heat, cover and let stand for 5 minutes.
4
Fluff couscous with a fork.

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Featured Reviews for This Recipe

From: amaloney73

On Aug 28, 2007

Very good. Much more flavor than plain couscous.

2 people found this review helpful

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From: AmberDragonz

On May 24, 2007

I liked this, but it could be better and it will be once I add some fresh cilantro and chives to it. I double the seasonings and the flavor was good, but I felt it was missing something. I will make this again and i'm sure it will be wonderfull. The allspice was great.

3 people found this review helpful

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From: Cookgirl

On Apr 28, 2006

I was running very late in dinner preparation so I decided to use this recipe. I used whole wheat couscous, my own homemade curry powder and freshly ground allspice. Added a sprinkle of salt at the end of cooking, and in less than 10 minutes we had a delicious sidedish. Thank you posting this recipe, Derf. (I will cut the recipe in half next time as we had too much leftover for just the two of us.) cg

6 people found this review helpful

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From: Sunflower

On Aug 29, 2002

YUMMY!! This was so easy and just delicious. I really liked the flavor of the curry and allspice. I just served this with some steamed veggies and salad. Thanks Dorothy.

6 people found this review helpful

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Read all 15 reviews