Curried Clam Asparagus Soup

Ingredients

• 1/2 cup water
• 2 teaspoons chicken flavor instant bouillon

• 1 (10 ounce) package frozen asparagus
• 2 cups half-and-half
• 1 can minced or chopped clam, undrained
• 1 egg yolk, beaten
• 1 dash curry powder
• 1 dash pepper

Directions

1. 1

   In medium saucepan, heat bouillon.

2. 2

   Add asparagus; cook uncovered until tender.

3. 3

   In blender container, blend asparagus and liquid until smooth.

4. 4

   Return to saucepan; add half-and-half, clams, egg yolk, curry and pepper.

5. 5

   Heat through.

6. 6

   DO NOT BOIL.

7. 7

   Refrigerate leftovers.