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Nutrition Facts
Serving Size 1 (141g) Recipe makes 6 servings
Calories 216
Calories from Fat 74		(34%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 572mg		23%
Potassium 179mg		5%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 1.4g	5%
	Sugars 4.4g
Protein 3.5g		7%
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Curried Citrus Rice

Recipe #311773 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Epi Curious
Jul 3, 2008

This is a tasty rice to accompany seafood or jerk chicken. Very easy but very flavorful. From "The Sugar Mill Caribbean Cookbook" by Jinx and Jefferson Morgan.

SERVES 6 , 5 cups (change servings and units)

Ingredients

1/4 cup butter
1 onion, thinly sliced (medium sized)
2 teaspoons curry powder
1 cup raw rice
1 cup orange juice
1 cup chicken broth
1 teaspoon salt
1 bay leaf

Directions

1
Melt the butter in a heavy saucepan and saute' the onion until it is limp and translucent.
2
Stir in the curry powder and rice. Cook the mixture two minutes, stirring constantly.
3
Add the remaining ingredients and stir.
4
Bring the mixture to a boil; lower the heat and cover the saucepan. Simmer the rice for 15 to 20 minutes, or until it is tender and the liquid has been absorbed.
5
Remove the bay leaf before serving.