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Nutrition Facts
Serving Size 1 (192g) Recipe makes 6 servings
Calories 381
Calories from Fat 161		(42%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 592mg		24%
Potassium 253mg		7%
Total Carbohydrate 39.4g		13%
	Dietary Fiber 3.2g	12%
	Sugars 8.2g
Protein 16.4g		32%
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Curried Chicken Tea Sandwiches

Recipe #72646 | 25 min | 25 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: sugarpea
Oct 6, 2003

These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.

SERVES 6 (change servings and units)

Ingredients

2 cups cubed cooked chicken
1 1/2 cups unpeeled red apples, chopped (or 1 medium)
3/4 cup dried cranberries
1/2 cup celery, thinly sliced and chopped
1/4 cup chopped pecans
2 tablespoons green onions, thinly sliced
3/4 cup mayonnaise
2 teaspoons lime juice
1/2-3/4 teaspoon curry powder
12 slices bread
lettuce leaf

Directions

1
Combine the fist 6 ingredients thru green onions.
2
Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
3
Cover and refrigerate until ready to serve.
4
Cut each slice of bread with a 3" heart-shaped cookie cutter; top with lettuce and chicken salad.

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Featured Reviews for This Recipe

From: Chef #271347

On Nov 26, 2008

I'm sorry, I don't feel this recipe lived up to the hype. I prepared it exactly as it but found it rather bland. I had to increase everything except the quantity of chicken to get a flavor that was curry-enough, with the sweet overtones of the apples and cranberries. The end result after tweaking was good, but I won't use this recipe again. The texture is nice, but as I say the flavors don't stand out as I feel they should.

0 people found this review helpful

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From: eclairekat

On Jun 22, 2008

I make this all the time for parties. It's a huge hit, and I'm always asked for the recipe!

1 person found this review helpful

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From: patticakes

On Apr 11, 2006

totally delicious! the two young sons and i loved it for dinner last night. i was hoping for some leftovers tonight, but my 14 year old son ate all the rest! i doubled this and used the meat from a rotisserie chicken from the store.

3 people found this review helpful

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From: ChefDLH

On Jan 22, 2009

I am so sorry you received the last review as it tainted the recipe. I went and made it anyhow because I saw great reviews before it and on another site. It was super. I served it to a bunch of ladies and it was instantly gone. I used a different cookie cutter shape but followed it exactly. I think with curry you have those who like a hint of it and those who like a ton. This was a mild flavorful recipe but not overdone. I also served it to my husband after and he raved about it. If you feel that it might be too sweet for you use a more tart medium apple. Great tea sandwich and regular any day sandwich, just make it bigger. Enjoy and thanks for posting sugarplum. ChefDLH

1 person found this review helpful

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Read all 14 reviews