Curried Chicken Sauce

Ingredients

• 3 tablespoons vegetable oil
• 1 1/2 lbs cubed chicken
• 2 onions
• 2 garlic cloves
• 2 teaspoons grated fresh gingerroot
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 1 teaspoon curry powder
• 1 bay leaf
• 2 cups small tomatoes, peeled and chopped (8 ounces)
• 1/2 teaspoon salt
• 2 tablespoons finely chopped fresh cilantro (coriander) or parsley
• hot water, as needed

Directions

1. 1

   In a heavy-based skillet, heat oil; add chicken and brown on all sides. Remove chicken and set aside.

2. 2

   Sauté onions, garlic and gingerroot until the onions are golden-brown, stirring often. Add red pepper, turmeric, curry powder and bay leaf; cook for 1 to 2 minutes.

3. 3

   Add tomatoes and salt; mix well. Add chicken; bring to a simmer, half covered, over low heat. Simmer 30 minutes or until chicken is tender, stirring occasionally to prevent sticking. Stir in cilantro. If sauce is too thick, add a little hot water.

4. 4

   Serve hot.