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Nutrition Facts
Serving Size 1 (250g) Recipe makes 4 servings
Calories 586
Calories from Fat 281		(48%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 741mg		30%
Potassium 475mg		13%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 3.4g	13%
	Sugars 20.3g
Protein 25.6g		51%
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Curried Chicken Salad With Mangoes and Cashews

Recipe #264517 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Chef PotPie
Nov 9, 2007

We enjoyed this during the summer on croissants.

SERVES 4 (change servings and units)

Ingredients

1/3 cup mayonnaise
2 tablespoons apricot preserves
1/2 teaspoon curry powder
1/2 lime, juice of
salt
cayenne
2 cups cooked chicken, cubed
1 ripe mango, peeled and diced
1/2 cup celery, diced
1/4 cup scallion, sliced
1 tablespoon chopped fresh cilantro
1/2 cup cashews, chopped
4 croissants

Directions

1
Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
2
Add chicken, mango, celery, scallions, and cilantro; toss to coat.
3
Add cashews just before serving.
4
Serve on croissants.

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Featured Reviews for This Recipe

From: Slatts

On Jun 14, 2009

This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! Made for ZWT5.

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From: Brooke the Cook in WI

On Jun 11, 2009

What a unique chicken salad recipe! I made just as directed although I added white rice (wayyy too much leftover from lunch yesterday) and served it over a bed of mixed greens - DH was really bummed when he went to the kitchen for seconds, but DS had already cleaned out the bowl. Oh well, guess I'll be making this again! Made for ZWT5.

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From: Thymestudio

On Jun 8, 2009

This was fabulous! It made the perfect lunch. I did serve mine on croissants and I added spinich leaves to the sandwich. It was loved by everyone in the family and I have added it to my favorites!!! ZWT5

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From: invictus

On Jun 8, 2009

Mmmm Mmmm! This makes for a beautiful lunch! I love the hint of curry and the slight sweetness from the mango. This will be enjoyed by me often! I had roasted a chicken previously in the week and had about 1 cup of leftover chicken. This was halfed easily and will make me lucnch 2 days this week. Thank you!

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Read all 5 reviews