Curried Chicken Salad With Blueberries and Cherries

Ingredients

• 1/4 cup low-fat Greek yogurt
• 1 teaspoon curry powder (to taste)
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt
• 8 teaspoons mayonnaise
• 8 ounces boneless skinless chicken breasts, cooked and cubed
• 1/4 cup red bell pepper, diced
• 1 cup blueberries
• 1/2 cup cherries, pitted
• 1 teaspoon chives, chopped

Directions

1. 1

   Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.

2. 2

   Add blueberries and cherries and stir.

3. 3

   Add chicken and stir.

4. 4

   Cover and chill for at least 1/2 hour.

5. 5

   Serve over lettuce or shredded cabbage.