1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (218g) Recipe makes 4 servings
Calories 565
Calories from Fat 369		(65%)
Amount Per Serving		%DV
	Total Fat 41.0g	63%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 8.8g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 602mg		25%
Potassium 511mg		14%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 3.0g	11%
	Sugars 4.7g
Protein 35.6g		71%
detailed view... how is this calculated?

people who like this recipe also like:

Diabetic Best Ever Low-Fat Baked Chicken

By: Annacia

Asian Inspired Chili

By: little_wing

French Apple Yogurt

By: Sharon123

Fantastique Jam Jar French Dressing - With a Twist!

By: French Tart

Sour Cream and Onion Salmon

By: Engrossed

Curried Chicken Salad

Recipe #205306 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: rickoholic83
Jan 13, 2007

After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!

SERVES 4 -6 (change servings and units)

Ingredients

3 cups cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
1 1/2 cups celery, chopped
1/2 cup mayonnaise
1/2 cup ranch salad dressing
1 1/2 teaspoons garlic powder (or more to taste)
1 tablespoon curry powder (or more to taste)
1 (2 ounce) package slivered almonds

Directions

1
Combine all ingredients in a large bowl and mix well.
2
Serve as a sandwich on croissants or over mixed greens.

Questions about this recipe?

Featured Reviews for This Recipe

From: Redsie

On Feb 17, 2008

Made this into a delicious sandwich!! Used some BBQ chicken I had. Loved the mix of ranch salad dressing and mayo!! Thanks rickoholic!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: WI Cheesehead

On Jul 24, 2007

This was good. I cut it in half, just for me, and it does make 2-3 servings. Used leftover chicken and no almonds (didn't have slivered). This was easy and the curry powder (I used the lower amount) was just right. The flavor was great.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbie R.

On Jan 19, 2007

Delicious and easy.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 3KillerBs

On Mar 28, 2007

This makes a nice, big batch and the curry intensity was perfect. I left out the ranch dressing because no one in the family likes it so I added some lemon juice and extra mayo to replace the liquid and a bit of salt that the dressing would have provided. I particularly like the way there is plenty of celery because I like a lot of vegetable and crunch in my chicken salad. We put it into wraps with some lettuce and the kids ate every bite.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews