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Nutrition Facts
Serving Size 1 (318g) Recipe makes 4 servings
Calories 521
Calories from Fat 183		(35%)
Amount Per Serving		%DV
	Total Fat 20.4g	31%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 1763mg		73%
Potassium 645mg		18%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 3.9g	15%
	Sugars 6.8g
Protein 36.8g		73%
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Curried Chicken Patties

Recipe #194412 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JustJanS
Nov 7, 2006

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

SERVES 4 (change servings and units)

Ingredients

500 g ground chicken
2 cups fresh breadcrumbs
1 large onion, chopped
250 g tomatoes, chopped
3 tablespoons chopped fresh coriander
1 tablespoon grated fresh ginger
3 garlic cloves, minced
1 teaspoon garam masala
1 teaspoon cumin
1/4 teaspoon cayenne
2 teaspoons salt
1 egg, beaten
60 g butter

Directions

1
Mix the chicken meat with 1 cup of breadcrumbs and the remaining ingredients except the butter.
2
Form into patties.
3
Coat with the remaining breadcrumbs.
4
Fry in the butter over medium heat until golden and cooked through.