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Nutrition Facts
Serving Size 1 (75g) Recipe makes 6 servings The following items or measurements are not included below: starch
Calories 159
Calories from Fat 95		(59%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.1g
Cholesterol 42mg		14%
Sodium 430mg		17%
Potassium 159mg		4%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.7g
Protein 14.1g		28%
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Curried Chicken

Recipe #190497 | 6¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ErOnur
Oct 14, 2006

Recipe is from a friend of mine. Nice combination of curry powder and chicken. Goes well with fresh salad. Can also be served with noodles to complete a tasty, wholesome lunch or dinner.

SERVES 6 (change servings and units)

Ingredients

400 g chicken breasts, cut into irregular small pieces
1 teaspoon curry powder
1 teaspoon sugar
1 teaspoon salt
30 ml vegetable oil
4 garlic cloves
2 tablespoons starch
cooking oil

Directions

1
Crush garlic cloves.
2
Mix well all the ingredients except starch and set aside for about 6 hours.
3
Stir in starch and mix well.
4
Place some cooking oil in a shallow pan.
5
Cook the chicken pieces in hot oil for about five minutes, stirring occasionaly.
6
Remove from pan and place the chicken pieces on a paper towel.
7
Serve after chicken pieces are well drained.