Curried Cauliflower Soup With Red Pepper Puree

Ingredients

• 1 large head cauliflower, cut up into florets
• 1 medium white onion
• Pam cooking spray (3 second spray)
• 2 cups tropicana pure premium orange juice
• 1 cup fat-free chicken broth
• 1 tablespoon curry powder
• 1 medium red pepper
• 1/2 cup canned tomato juice
• 1 tablespoon extra virgin olive oil

Directions

1. 1

   For the Curried Cauliflower Soup:

2. 2

   Preheat oven to 350 degrees.

3. 3

   Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning. Bring to a boil, turn the heat down and simmer for 15 minutes.

4. 4

   Puree with an immersion blender, or in small batches in a blender.

5. 5

   Reheat just prior to serving. Garnish with Red Pepper Puree.

6. 6

   For the Red Pepper Puree:

7. 7

   Simmer all of the ingredients together until peppers are soft.

8. 8

   Puree in a blender until smooth.

9. 9

   Drizzle into the hot soup.